I can also translate from French to English if necessary, in my fields of expertise: baking and cooking.*
Note that I translate from French to English depending on the field I need to be working on to guarantee high-quality translations.
*A good translator will almost always claim he or she will never translate from his or her native language to his or her target language. However, I know for a fact that plenty of excellent translators do so when they have a remarkable knowledge of the field for the needed translation, and of course are fluent in the target language. That’s why I can also translate from French to English if necessary. I’ve done so for a French baker who needed subtitles in my field of expertise: baking and cooking.