& Work Experience
TV content Subtitles for VICE TV/Video; interviews and cooking content.
Technical subtitles for famous brands like Castrol, and subtitles for a TV programme by Allison Transmission (manufacturer of fully automatic transmissions for trucks).
I had the pleasure to subtitle and translate videos of webinar, interviews, and presentations for the VivaTech event last June (2021).
I translated Caplain machines’ website from French into English. My skills and knowledge in the baking and cooking fields were a great asset to deliver the most idiomatic translation of all the machines and their use, and also to convey the messages of the manufacturer.
I have been subtitling a famous YouTube channel for over two years now, for a professional baker/teacher who wants to meet the demand of his viewers. He is famous for his detailed and educational video about breadmaking, and his interviews with very famous bakers (Meilleurs Ouvriers de France, known as MOF).
I’ve several years of experience in machine translation post-editing, as an Editor. The range of fields is quite large, from press releases to bookings and gaming accessories, support for electronic matters, FAQ articles…
KIND WORDS BY CLIENTS
Now I translate occasionally for Translators Without Borders and Ashoka.
I recently volunteered as an interpreter for the United Nations, for the Decade of Family Farming (UNDFF). It was a very interesting and rewarding experience to interpret several people from several countries (so various accents!).
Ashoka believes that we can change the society and be a part of its evolution. The organization supports the Changemakers.
I volunteered for translating websites during my Master’s degree. I translated for Sea Shepherd and minor websites along with my colleagues. It was very rewarding to work for free to help other people and organizations to spread their word across the globe and build a more global audience.
I have a Master’s Degree in Translation and a French as a Foreign Language Diploma.
The Master’s degree prepared me to translate technical documents such as user manuals, guidebooks and brochures, among others..
Like many others, I traveled during my studies in order to improve my language and cultural skills, and I spent my 3rd year of Translation’s Licence abroad. I was at the UdeM in Montreal, and I learnt a tremendous amount of new things about translation, it was very helpful in my journey towards graduation.
I am fond of baking and cooking and was recently awarded with a Bread Baker’s Diploma to become a professional at baking goods.